On 9/17/2014 1:53 AM, sf wrote:
> On Tue, 16 Sep 2014 23:18:34 -0400, jmcquown >
> wrote:
>
>> Jill
>
> One of my FB friends made that recipe and reported back today. She
> didn't have any problems making it, but she thought it was Meh and
> said she'd rather use Shake & Bake.
>
> IOW: It's not a very good recipe, so forget it.
>
>
Yeah, I read the link to the actual recipe and it sounded pretty dull to
me. Also, I can't see how it could come out "crispy". I certainly
wouldn't want to make it once a week, not even if I adored boneless
skinless chicken breasts.

Jill