On Wednesday, September 17, 2014 9:44:27 AM UTC-4, sf wrote:
> I have wanted to make Nantucket Pie ever since I first heard about it,
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> but haven't because I'm the only person in this household who likes
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> cranberries. However, it just occurred to me that I could use any
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> fruit or berry. Not sure if it would still be called "Nantucket", but
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> I'm wondering if anyone here does a variation on the theme?
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>
>
> http://www.kingarthurflour.com/blog/...r-red-october/
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>
>
>
>
> --
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> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Darn - I thought this was going to be some kind of seafood in a thick sauce, served deep dish style over biscuits or sumthin. I'm picturing some crab, scallops, shrimp.....maybe some white fish.

LOve cranberries - I could eat a whole can of the jellied type as a treat.