On 9/17/2014 11:00 AM, Kalmia wrote:
>
> Darn - I thought this was going to be some kind of seafood in a thick sauce, served deep dish style over biscuits or sumthin. I'm picturing some crab, scallops, shrimp.....maybe some white fish.
>
Would this be of any help?

http://fishcooking.about.com/od/shri...kfast-Dish.htm

or

http://tinyurl.com/n5dy6y9

I had this dish served over petite biscuits while attending an outdoor
concert. Delicious! When we got home I had to hunt down a recipe so I
could replicate it. Sorry, it's definitely not from Nantucket. You
could add crab, scallops, whatever.

Jill