On Wednesday, September 17, 2014 11:34:01 AM UTC-4, jmcquown wrote:
> On 9/17/2014 11:00 AM, Kalmia wrote:
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> > Darn - I thought this was going to be some kind of seafood in a thick sauce, served deep dish style over biscuits or sumthin. I'm picturing some crab, scallops, shrimp.....maybe some white fish.
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> >
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> Would this be of any help?
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> http://fishcooking.about.com/od/shri...kfast-Dish.htm
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> or
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> http://tinyurl.com/n5dy6y9
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> I had this dish served over petite biscuits while attending an outdoor
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> concert. Delicious! When we got home I had to hunt down a recipe so I
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> could replicate it. Sorry, it's definitely not from Nantucket. You
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> could add crab, scallops, whatever.
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> Jill

I like shrimp and I like sausage gravy, but together? Well, I'm open to trying something different, so I'll give it a try. Tanks.

I used to get something in a New England resto called a Seafood Pie that was wuuuunderful. I am SURE there was sherry in the white sauce. Mmmmm. Of course, all the restos have gotten skimpy with the lahbstah.