On 9/17/2014 12:45 PM, Roy wrote:
> On Wednesday, September 17, 2014 9:34:01 AM UTC-6, jmcquown wrote:
>> On 9/17/2014 11:00 AM, Kalmia wrote:
>>
>>>
>>
>>> Darn - I thought this was going to be some kind of seafood in a thick sauce, served deep dish style over biscuits or sumthin. I'm picturing some crab, scallops, shrimp.....maybe some white fish.
>>
>>>
>>
>> Would this be of any help?
>>
>>
>>
>> http://fishcooking.about.com/od/shri...kfast-Dish.htm
>>
>>
>>
>> or
>>
>>
>>
>> http://tinyurl.com/n5dy6y9
>>
>>
>>
>> I had this dish served over petite biscuits while attending an outdoor
>> concert. Delicious! When we got home I had to hunt down a recipe so I
>> could replicate it. Sorry, it's definitely not from Nantucket. You
>> could add crab, scallops, whatever.
>>
>>
>>
>> Jill
>
> Thanks for that recipe Jill...I love shrimp and it looks very interesting.
> =======
>
It's very tasty and doesn't just have to be for breakfast.

Jill