On 9/17/2014 1:16 PM, Kalmia wrote:
> On Wednesday, September 17, 2014 11:34:01 AM UTC-4, jmcquown wrote:
>> On 9/17/2014 11:00 AM, Kalmia wrote:
>>
>>
>>> Darn - I thought this was going to be some kind of seafood in a thick sauce, served deep dish style over biscuits or sumthin. I'm picturing some crab, scallops, shrimp.....maybe some white fish.
>>
>> Would this be of any help?
>>
>> http://fishcooking.about.com/od/shri...kfast-Dish.htm
>>
>> or
>>
>> http://tinyurl.com/n5dy6y9
>>
>>
>> I had this dish served over petite biscuits while attending an outdoor
>> concert. Delicious! When we got home I had to hunt down a recipe so I
>> could replicate it. Sorry, it's definitely not from Nantucket. You
>> could add crab, scallops, whatever.
>>
>> Jill
>
> I like shrimp and I like sausage gravy, but together?

It's not the *white* (milk or cream) sausage gravy you're thinking of.

>Well, I'm open to trying something different, so I'll give it a try. Tanks.
>
You're welcome.

Jill