Kalmia wrote:
>
> Darn - I thought this was going to be some kind of seafood in a thick sauce,
> served deep dish style over biscuits or sumthin. I'm picturing some crab,
> scallops, shrimp.....maybe some white fish.

This is exquisite over rice, especially over fly lice.
http://cooking.nytimes.com/recipes/5...-lobster-sauce