On Wed, 17 Sep 2014 15:28:13 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 17 Sep 2014 12:57:32 +0100, "Ophelia"
> > > wrote:
> >
> >> Are you talking about passata? I do buy and use that but I don't use it
> >> in
> >> place of paste.
> >
> > Passata is virtually unknown here. It might be available somewhere,
> > but I wouldn't know where.
> >
> I've never even heard of it.

I've only "heard" of it because I've seen the UK posters mention it
from time to time. More on FB than here. In any case I have it and
now I need to figure out how to use it. If hubby could eat shellfish
- I'd make shellfish marinara. I supposed I could anyway with
calamari and fish, but it wouldn't be as satisfying as shrimp,
scallops and mussels. Must google for recipes that call for passata
and see if anything speaks to me.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.