On Wed, 17 Sep 2014 17:57:32 -0700, sf > wrote:

>
>I just stumbled across this unusual recipe for fruitcake: it calls for
>cranberries and I like that idea! Even better, it calls for Fiori di
>Sicilia. I have two bottles (bought one and was given one - but I
>haven't made much of a dent in my "stash"), so it's nice to see a
>recipe that calls for it (optional ingredient). Best of all, it's a
>"golden" fruitcake that doesn't seem overly filled with "stuff". I
>like cake with fruit, not fruit with cake as mortar and will eliminate
>(or at least cut back) on the amount of dried fruit if I need to.

No, but this will be my 30th year of making my Christmas Candy!

Here was boxing up the candy from 2011:

http://tinypic.com/view.php?pic=swcro5&s=7#.VBpG_JRdWSo

John Kuthe...


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