"<RJ>" > wrote in message >. ..
> I'd recently inquired about a "pantry wine"
> Yesterday, I bought the chardonnay,
> and made a "Chicken & Pasta Primavera"
>
> I wish I could say it was great....
> One of the ingredients was a packet of KNORR Veg. Soup Mix.
> salty....Salty....SALTY !!!
>
> Why in Gods name do they add so much salt to the prepared mixes ?
> I've stopped using Lipton Onion soup,
> most Campbell soups, Rice-a-Roni,
> and several of the Lipton side-dish offerings.
>
> In every case, I've said; "This is good, but way too salty"
>
> Who are their product tasters ?
> Do they have a distorted sense of "salty" ?
> Do they know how many customers they lose ?
>
> BTW;
> I tried writing a nasty SALT eMail to Lipton.
> Even Google couln't find "Mr. Lipton".
>
> Kitchen Wisdom; " Let the diner salt to taste"
> <rj>


*Somebody* must like all that salt - not me. Ever notice how heavily
the TV chefs salt everything? Makes me sick just watching it.

-L.