On 2014-09-19 3:41 PM, pltrgyst wrote:
> On 9/19/14, 12:44 PM, Laszlo Varga wrote:
>> Shrimp Saganaki (Garides Saganaki) - Greek Recipe:
>>
>> http://chefdepaprika.com/2014/09/shr...RecFoodCooking
>>
>
> You could use a better cheese than feta in that recipe. Kasseri would
> get my vote.
>
I have done a similar recipe... with feta... and it was excellent.
However, there is ordinary feta and there is good feta. I always try for
the good stuff, and I prefer the feta made from sheep milk.