On Fri, 19 Sep 2014 18:17:51 -0700, sf > wrote:

>On Fri, 19 Sep 2014 18:50:36 -0600, Mayo > wrote:
>
>> On 9/19/2014 6:41 PM, sf wrote:
>> >
>> > I'm getting ready for Sunday - not sure where I'll be or what I'll be
>> > doing tomorrow, so I'm precooking the ribs tonight. My tiny off-set
>> > (smoker) BBQ is made for two people: only one rack of ribs fits over
>> > the drip pan, even if they are cut in half (I was hoping I'd be able
>> > to get 3 halves on without overhanging, but that didn't work out).
>> > They are happily smoke bathing at around 225° at the moment. I will
>> > take each rack out at 2.5 hours and wrap it in foil to finish in the
>> > oven, but now I'm wondering if I should cook them fully or leave them
>> > slightly under cooked so they can finish cooking when they are
>> > re-warmed? Your thoughts?
>> >
>> > Thanks to all!
>> >
>> >
>> Two suggestions:
>>
>> 1.) Ribs will smoke very nicely in a vertical rib rack.
>>
>> http://www.homedepot.com/p/Brinkmann...36-S/203018585
>
>Thanks! I was looking at racks online this morning but BBQ season is
>over, so it's too late to be able to scoot down to HD to pick one up,
>but I will get one for sure.
>>
This is the best time of year to pick that kind of stuff up at Home
Depot, Lowes, Walmart. They need the space for Christmas items and
are selling cheap.
Janet US