On 9/20/2014 3:51 PM, ImStillMags wrote:
> At my Fred Meyer, newly remodeled and upgraded, they have an antipasto bar next to the cheese store. They have what they call 'garlic sauce'...which is basically finely ground raw garlic in mayonnaise. It's powerful.
>
> So I had an idea, let's do the baked parmesan chicken breasts and use the garlic sauce.
> So I added a bit more mayonnaise to thin the garlic sauce down just a little, it's quite thick, mixed in some grated parmesan and italian seasoning and slathered it on boneless skinless breasts.
>
> Then I topped the breasts with ground up pork rinds!
>
> They are in the oven now, it's starting to smell really good.
>
> I figure I'll get a "chicken with 50 cloves of garlic" flavor and they should have a nice crust on them.
>
> I'll let you know how they come out and post a pic if they are any good !
>

Please do. I will wait with baited breath. I still can't figure out
the pork rinds coating thing.

Jill