"ImStillMags" > wrote in message
...
On Saturday, September 20, 2014 12:51:01 PM UTC-7, ImStillMags wrote:

>
> I'll let you know how they come out and post a pic if they are any good !





They are quite good! I was afraid they would be too 'garlicky' but they
aren't. The pork rinds give a nice little crunch, and they don't dominate
the flavor, just add to it. It is not pick up and eat with your fingers
chicken. You definitely need a knife and fork. I'll do this again.

Oh, and I made a half sheet pan full. I cook on weekends for the next
weeks lunches. These will be my lunches for work. I found those
ginormous chicken breasts in the used meat section. There were 5 in the
pack. I cut them in half lengthwise and some I further cut in half
crosswise to come out with pretty even sized pieces the same thickness so
they would cook evenly together.

Baked them at 425 for about 30 minutes. You would have to go longer if you
use bone in chicken.

The color on the first photo is not so great. The second photo of the
plated chicken is better.

https://picasaweb.google.com/Sitara8...59212301349554

https://picasaweb.google.com/Sitara8...59307905392274

That looks great!

Cheri