"PENMART01" > wrote in message
...
> "Dimitri" > writes:
>
> > I believe they are used as is in canapés
>
> 'Zactly.

My favorite: a round cracker (Ritz works well) topped
with egg salad (gross: a blob of it; sexy: puree it and
pipe it in a neat rosette) topped with one rolled anchovy.
There is synergism there, somewhat like savory smores.

pavane