Shrimp Saganaki (Garides Saganaki) - Greek Recipe
On 2014-09-22 12:28 PM, sf wrote:
>> At home, it might be okay to use my fingers (except when one of my
>> grandchildren are eating with us). In a restaurant, however, I am
>> uncomfortable licking my fingers in public. Also in a restaurant, the
>> polyester-blend napkins they provide -- because they need no ironing --
>> really do not clean the mess from my hands.
>
> There have been a number of times when I wished restaurants provided
> moist towelettes with the dish.
>
I hate those things. I don't like the smell or the feel. I would rather
have a finger bowl.
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