"zuuum" > wrote in
news
>
> "zxcvbob" > wrote in message
> ...
>> zuuum wrote:
>> > How many ways can one prepare an egg, meaning "whole" eggs as the
>> > main
> dish.
>> > This was the main
>> > reason I questioned the origin of the significance of the number of
> pleats.
>> >
>> > fried (sunny up and over-easy)
>> > basted
>> > braized (fry and then steaming the top is more braized than basted)
>> > scrambled
>> > omelet
>> > fritata
>> > poached
>> > boiled
>> > coddled
>> > dropped (as in egg flower soup)
>> > Beijing
>> >
>> > Any others?
>> >
>> >
>>
>> Benedict
>> Florentine
>> McMuffin
>>
>> Best regards,
>> Bob
>
> Well, I guess if Beijing counts, then Benedict and Florentine are not
> the same as poached. Considering that, I see there are easily 100
> ways to cook an egg. But I would still like to hear more. Thanks
>
>
>

Egg Salad?
Pickled (not a main dish)

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.