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Posted to rec.food.cooking
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Shrimp Saganaki (Garides Saganaki) - Greek Recipe
> wrote in message
...
> On Mon, 22 Sep 2014 17:20:01 -0400, Gary > wrote:
>
>>Helpful person wrote:
>>>
>>> There are many advantages to cooking shrimp in the shell. One of the
>>> most
>>> important is enjoyment. Using one's fingers, peeling the shrimp, having
>>> to
>>> lick the excess sauce from the fingers is a great way to eat. It also
>>> tends to slow down the process so that you can enjoy the meal for
>>> longer.
>>
>>I always cook shrimp in the shell but I certainly don't eat the damn
>>shell too. WTH is with this "I eat the shells too" thing here lately.
>>I can only think they are kidding. SF started it.
>>
>>Anyone that eats shrimp, shells and all, has major TIAD. I would be
>>embarrassed to be at a restaurant eating shrimp and see them do that.
>>That's the dumbest thing I've ever read here in the past 3 years.
>>
>>
>>G.
>
> Don't knock it until you try it. The shells are fine if they are
> properly cooked and probably I am sure they are an excellent source of
> roughage 
ewwwwwwwwwwwwwwwwwww
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