On Mon, 22 Sep 2014 21:46:46 -0500, Sqwertz >
wrote:

>On Mon, 15 Sep 2014 14:42:28 -0600, Janet Bostwick wrote:
>
>> It's a coupon special this month. Three poly boards of graduated size
>> with non-skid edges. $13.99, by Sabatier. They are a decent size for
>> bread cutting, sandwich making, veggie prep., etc. I got a set and am
>> pleased. Just thought I would pass it along.
>
>These are nice boards. They're thicker, heavier, and harder than any
>other poly boards I've had. Almost wondering if they're too hard.
>Will resist knife scuffs but may dull them faster. I think I'll be
>fine though. They were so efficient that I was able to make a simple
>tossed salad in just under 3.5 minutes (MNF commercial break).
>
>http://oi61.tinypic.com/2mwc7ky.jpg
>
>Had choice of purple or red. I had to pick purple since red is a
>terrible color for cookware and appliances (and is the color of
>Julie's kitchen).
>
>-sw
Glad you like them. My store had blue or red.
Janet US