"Steve Freides" > wrote in message
...

> I think ours is 21 cubic feet. Old house, small kitchen, small
> refrigerator nook.
>
> OTOH, I must observe that, now that we try to eat better, we don't have as
> much in our refrigerator or freezer. The 'fridge here contains a lot of
> leftovers, sometimes things we cook in big batches on purpose, e.g., we
> usually buy sausage 3 lbs. at a time because they give you a $2/lb break
> on the price at the local WF if you do that. But especially my freezer
> doesn't have a whole lot in it these days.

Mine is about 21 or 22. The problem is that I have one really big eater
here. I'll go to the store and the fridge will be packed full. Then by the
next day there will be lots of empty spots. I also wish I had dedicated
crisper drawers. I don't. There are two drawers but they are not humidity
controlled and the bottom one is particularly bad for produce.