On Mon, 22 Sep 2014 15:31:25 -0700, "David E. Ross"
> wrote:

> In a formal setting, the
> meat in the tail is wasted because I then use only a knife and fork.

I can't think of one formal setting that would serve you shrimp in a
shell. If you're talking about a typical Chinese restaurant, that's
hardly formal.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.