"sf" > wrote in message
...
> On Mon, 22 Sep 2014 23:40:08 -0700, "Julie Bove"
> > wrote:
>
>>
>> The one for the butternut squash!
>
> She has a lot of recipes that call for butternut squash.
>
>> Cubed, salt, pepper, butter and brown
>> sugar. No matter that I used the wrong squash. Husband loved it. I
>> didn't
>> get to try it as I put real butter in it.
>
> Which one - "Caramelized" or for "Roasted" butternut squash? Either
> would work for acorn. Slice thickly and don't bother to peel it next
> time.

I think the name said caramelized. And I know not to peel it now. I just
went brain dead after I cut the ends off and began to peel it. It actually
took me that long for the brain to connect and say, "Hey! This is not
butternut!"