Posted to rec.food.cooking
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Shrimp Saganaki (Garides Saganaki) - Greek Recipe
> wrote in message
news 
> On Mon, 22 Sep 2014 23:38:00 +0100, "Ophelia"
> > wrote:
>
>>
>>
> wrote in message
. ..
>>> On Mon, 22 Sep 2014 17:20:01 -0400, Gary > wrote:
>>>
>>>>Helpful person wrote:
>>>>>
>>>>> There are many advantages to cooking shrimp in the shell. One of the
>>>>> most
>>>>> important is enjoyment. Using one's fingers, peeling the shrimp,
>>>>> having
>>>>> to
>>>>> lick the excess sauce from the fingers is a great way to eat. It also
>>>>> tends to slow down the process so that you can enjoy the meal for
>>>>> longer.
>>>>
>>>>I always cook shrimp in the shell but I certainly don't eat the damn
>>>>shell too. WTH is with this "I eat the shells too" thing here lately.
>>>>I can only think they are kidding. SF started it.
>>>>
>>>>Anyone that eats shrimp, shells and all, has major TIAD. I would be
>>>>embarrassed to be at a restaurant eating shrimp and see them do that.
>>>>That's the dumbest thing I've ever read here in the past 3 years.
>>>>
>>>>
>>>>G.
>>>
>>> Don't knock it until you try it. The shells are fine if they are
>>> properly cooked and probably I am sure they are an excellent source of
>>> roughage 
>>
>>ewwwwwwwwwwwwwwwwwww
>
> You Yorkshire Lass'
lolol that'll be me then  ))
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