On Mon, 22 Sep 2014 19:22:48 -0700, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Mon, 22 Sep 2014 05:53:06 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Doris Night" > wrote in message
>>>news >>>> On Mon, 22 Sep 2014 04:02:58 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>I just looked up how to peel a butternut squash and realized immediately
>>>>>that this wasn't what I got in my CSA package. It was actually an acorn
>>>>>squash which from what I have read online can be cooked the same as an
>>>>>acorn. And that's a good thing as I am using Ina Garten's recipe for
>>>>>butternut. But it calls for the squash to be peeled and cut in cubes.
>>>>>
>>>>>I was able to peel the smooth part quite easily, but the part that has
>>>>>goes
>>>>>in and out with crevices and bumps was a bit of a nightmare. I did look
>>>>>this up online and there were a variety of answers, some of which were
>>>>>just
>>>>>not to peel it or just not to buy it to begin with. So... How do you
>>>>>peel
>>>>>yours?
>>>>
>>>> I've never peeled an acorn squash. I just cut it in half, scoop out
>>>> the seeds, and roast it.
>>>>
>>>> What recipe are you using that it has to be cut up before cooking?
>>>
>>>See above. It's all there.
>>
>> I do not see Ina Garten's recipe for butternut squash anywhere in your
>> original post, or anywhere else in this thread.
>>
>> Doris
>
>I'll quote it!
>
>">>>I just looked up how to peel a butternut squash and realized immediately
>>>>that this wasn't what I got in my CSA package. It was actually an acorn
>>>>squash which from what I have read online can be cooked the same as an
>>>>acorn. And that's a good thing as I am using Ina Garten's recipe for
>>>>butternut. But it calls for the squash to be peeled and cut in cubes."

You still haven't given the recipe. Ina Garten has many squash
recipes. I'm not sure which one you mean. Perhaps it's the butternut
squash risotto. That would need to be peeled and cut in cubes for
sure.

Doris