On 2014-09-23 3:02 AM, sf wrote:
> On Mon, 22 Sep 2014 15:31:25 -0700, "David E. Ross"
> > wrote:
>
>> In a formal setting, the
>> meat in the tail is wasted because I then use only a knife and fork.
>
> I can't think of one formal setting that would serve you shrimp in a
> shell. If you're talking about a typical Chinese restaurant, that's
> hardly formal.
>

That is king of insulting to the Chinese doncha think?