On Tue, 23 Sep 2014 08:54:42 -0400, Dave Smith
> wrote:

> On 2014-09-23 3:02 AM, sf wrote:
> > On Mon, 22 Sep 2014 15:31:25 -0700, "David E. Ross"
> > > wrote:
> >
> >> In a formal setting, the
> >> meat in the tail is wasted because I then use only a knife and fork.
> >
> > I can't think of one formal setting that would serve you shrimp in a
> > shell. If you're talking about a typical Chinese restaurant, that's
> > hardly formal.
> >
>
> That is king of insulting to the Chinese doncha think?

No. Maybe every Chinese restaurant is fine dining where you are, but
they aren't here and if a Chinese restaurant does serve shelled
shrimp, it will be a good bet that it's catering to tourists, not
Chinese people.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.