On Tue, 23 Sep 2014 07:33:22 -0700, "David E. Ross"
> wrote:

> On 9/23/2014 12:02 AM, sf wrote:
> > On Mon, 22 Sep 2014 15:31:25 -0700, "David E. Ross"
> > > wrote:
> >
> >> In a formal setting, the
> >> meat in the tail is wasted because I then use only a knife and fork.
> >
> > I can't think of one formal setting that would serve you shrimp in a
> > shell. If you're talking about a typical Chinese restaurant, that's
> > hardly formal.
> >
> >
>
> I was thinking of a rather expensive Italian restaurant: many waiters,
> white table cloths, vallet parking, a wine list longer than the menu, NO
> pizza, everything tasted fresh (no canned or frozen).

Can't say I've had that experience in any Italian restaurant.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.