"sf" > wrote in message
...
> On Tue, 23 Sep 2014 20:49:10 -0700, "Julie Bove"
> > wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>> > On 9/23/2014 7:36 PM, Julie Bove wrote:
>> >>
>> >> "Doris Night" > wrote in message
>> >> ...
>> >>>
>> >>> You still haven't given the recipe. Ina Garten has many squash
>> >>> recipes. I'm not sure which one you mean. Perhaps it's the butternut
>> >>> squash risotto. That would need to be peeled and cut in cubes for
>> >>> sure.
>> >>>
>> >>
>> >> Aargh. The caramelized one. No risotto. Just squash.
>> >
>> > We're supposed to have guessed this? As if Ina Garten hasn't cooked
>> > more
>> > than one sort (and type of) of squash recipe?
>>
>> What does it matter what recipe I used? I freaking asked how to peel
>> them.
>> It's over. Done. Stick a fork in it. I've been told not to peel them.
>> Next time I won't.
>
> You're the one who dragged Ina into it. This is a continual problem
> for you Julie, you kitchen sink everything.

The *only* reason I mentioned it was because at first I thought I was doing
butternut. Which is why I looked up a recipe for butternut. I had already
begun the peeling process and cut into the damned thing. It wasn't until I
began scooping out the seeds that my brain kicked in and told me that it
wasn't butternut.

For the record, I was able to peel it. I did use a vegetable peeler for
most of it and I didn't peel myself. I did use a paring knife for some of
the little bits in the crevices.