On 24/09/2014 4:18 PM, Boron Elgar wrote:
> This article talks about how a staple of Jewish holidays - gefilte
> fish - as well as other Eastern European Jewish dishes changed with
> the use of sugar beets in the early 19th century.
>
> It also indicates how the same ethnic foods cam be made in very
> different ways depending on local custom.
>
> http://www.npr.org/blogs/thesalt/201...ewish-identity
>
>
> L'Shana tova.
>
> Boron
>
Do you ever try Sephardic dishes?
Graham