On Wed, 24 Sep 2014 16:32:36 -0600, graham > wrote:

>On 24/09/2014 4:18 PM, Boron Elgar wrote:
>> This article talks about how a staple of Jewish holidays - gefilte
>> fish - as well as other Eastern European Jewish dishes changed with
>> the use of sugar beets in the early 19th century.
>>
>> It also indicates how the same ethnic foods cam be made in very
>> different ways depending on local custom.
>>
>> http://www.npr.org/blogs/thesalt/201...ewish-identity
>>
>>
>> L'Shana tova.
>>
>> Boron
>>
>Do you ever try Sephardic dishes?
>Graham

I'm adventurous...I'll try most everything. Sephardic foods are very
close to many Middle Eastern dishes. I do have a terrific Jewish
cookbook of Syrian recipes - Aleppo ones, sad to say. I cannot imagine
what it must be like over there now.

Boron