On 9/24/2014 5:45 PM, Boron Elgar wrote:
> On Wed, 24 Sep 2014 16:32:36 -0600, graham > wrote:
>
>> On 24/09/2014 4:18 PM, Boron Elgar wrote:
>>> This article talks about how a staple of Jewish holidays - gefilte
>>> fish - as well as other Eastern European Jewish dishes changed with
>>> the use of sugar beets in the early 19th century.
>>>
>>> It also indicates how the same ethnic foods cam be made in very
>>> different ways depending on local custom.
>>>
>>> http://www.npr.org/blogs/thesalt/201...ewish-identity
>>>
>>>
>>> L'Shana tova.
>>>
>>> Boron
>>>
>> Do you ever try Sephardic dishes?
>> Graham
>
> I'm adventurous...I'll try most everything. Sephardic foods are very
> close to many Middle Eastern dishes. I do have a terrific Jewish
> cookbook of Syrian recipes - Aleppo ones, sad to say. I cannot imagine
> what it must be like over there now.
>
> Boron
>

I have some Sephardic recipes I've saved over the years. Most are for
desserts.

--
From somewhere very deep in the heart of Texas