On Wednesday, September 24, 2014 6:21:22 PM UTC-4, Tara wrote:
> I wasn't inspired for dinner tonight and don't have too much on hand.
>
> So, dinner was hamburger patties, rice, gravy, and buttered peas, using
>
> frozen ground beef, rice, beef jus, and peas. The rice was frozen
>
> leftovers. The beef jus was very flavorful liquid left over from a
>
> potroast. I made patties, browned both sides, then browned some flour
>
> and added the jus. I simmered the patties in the gravy until they were
>
> done. My boys loved it!
>
>
>
> Tara


Well, you did better than I did. I had to use my old faithful -- frozen ravioli and the end of my last batch of meatballs and sauce. At least I threw a decent garden salad together.

When did you make the potroast? Still too hot for me to even THINK along those lines.