On Fri, 26 Sep 2014 18:30:20 -0700, Kalmia wrote:


> Well, you did better than I did. I had to use my old faithful -- frozen
> ravioli and the end of my last batch of meatballs and sauce. At least I
> threw a decent garden salad together.

Sounds good to me!


> When did you make the potroast? Still too hot for me to even THINK
> along those lines.

Long ago. I'm ready to start cooking and eating some fall food. A
parent at school cooks barbecue on the side. I'm getting some BBQ and
Brunswick stew from the family on Monday. I'm hoping for some cooler
weather so we can really appreciate the Brunswick stew.

Tara