On 26/09/2014 1:31 PM, Janet Bostwick wrote:
>
> I really like these pizza for doctoring up at home. I am not a pizza
> aficionado but I do draw the line at a lot of them. I always buy the
> pepperoni pizza. It is absolutely covered with rounds of pepperoni
> and then on top of that is an enormous amount of pepperoni sticks.
> These are rising-crust pizza but do not rise so much that you feel you
> are eating a loaf of bread. The pizza is saucy with plenty of cheese
> for me. I then add onions, peppers, mushrooms black olives and fresh
> tomatoes. They come 4 to a box and go on sale frequently so that you
> can pick them up for $3+ a pizza. These are a go to, I'm too tired to
> plan a meal, food. There is also an all cheese pizza.
> Janet US
>
Here are some alternatives including a pizza bianche and a Nutella pizza.
http://www.telegraph.co.uk/foodanddr...a-recipes.html
Graham