On Sat, 27 Sep 2014 09:20:20 -0600, graham > wrote:

>On 26/09/2014 1:31 PM, Janet Bostwick wrote:
>>
>> I really like these pizza for doctoring up at home. I am not a pizza
>> aficionado but I do draw the line at a lot of them. I always buy the
>> pepperoni pizza. It is absolutely covered with rounds of pepperoni
>> and then on top of that is an enormous amount of pepperoni sticks.
>> These are rising-crust pizza but do not rise so much that you feel you
>> are eating a loaf of bread. The pizza is saucy with plenty of cheese
>> for me. I then add onions, peppers, mushrooms black olives and fresh
>> tomatoes. They come 4 to a box and go on sale frequently so that you
>> can pick them up for $3+ a pizza. These are a go to, I'm too tired to
>> plan a meal, food. There is also an all cheese pizza.
>> Janet US
>>
>I detest pepperoni on pizzas! That also goes for ham and other preserved
>meats. They add too much salt and not enough flavour.
>At meetings where pizzas have been ordered in, I prefer the simple Greek
>or vegetarian types.
>Graham


I guess anchovies are right out, then, eh?

Boron