On Sat, 27 Sep 2014 15:57:22 -0600, graham > wrote:

>On 27/09/2014 3:08 PM, Boron Elgar wrote:
>> On Sat, 27 Sep 2014 09:20:20 -0600, graham > wrote:
>>
>>> On 26/09/2014 1:31 PM, Janet Bostwick wrote:
>>>>
>>>> I really like these pizza for doctoring up at home. I am not a pizza
>>>> aficionado but I do draw the line at a lot of them. I always buy the
>>>> pepperoni pizza. It is absolutely covered with rounds of pepperoni
>>>> and then on top of that is an enormous amount of pepperoni sticks.
>>>> These are rising-crust pizza but do not rise so much that you feel you
>>>> are eating a loaf of bread. The pizza is saucy with plenty of cheese
>>>> for me. I then add onions, peppers, mushrooms black olives and fresh
>>>> tomatoes. They come 4 to a box and go on sale frequently so that you
>>>> can pick them up for $3+ a pizza. These are a go to, I'm too tired to
>>>> plan a meal, food. There is also an all cheese pizza.
>>>> Janet US
>>>>
>>> I detest pepperoni on pizzas! That also goes for ham and other preserved
>>> meats. They add too much salt and not enough flavour.
>>> At meetings where pizzas have been ordered in, I prefer the simple Greek
>>> or vegetarian types.
>>> Graham
>>
>>
>> I guess anchovies are right out, then, eh?
>>
>> Boron
>>
>Not at all! Shrimp, scallops, fresh Italian sausage are oK. I just
>detest preserved meats on a pizza.
>Graham

Anchovy is preserved fish.