On Sat, 27 Sep 2014 17:08:11 -0400, Boron Elgar
> wrote:

>On Sat, 27 Sep 2014 09:20:20 -0600, graham > wrote:
>
>>On 26/09/2014 1:31 PM, Janet Bostwick wrote:
>>>
>>> I really like these pizza for doctoring up at home. I am not a pizza
>>> aficionado but I do draw the line at a lot of them. I always buy the
>>> pepperoni pizza. It is absolutely covered with rounds of pepperoni
>>> and then on top of that is an enormous amount of pepperoni sticks.
>>> These are rising-crust pizza but do not rise so much that you feel you
>>> are eating a loaf of bread. The pizza is saucy with plenty of cheese
>>> for me. I then add onions, peppers, mushrooms black olives and fresh
>>> tomatoes. They come 4 to a box and go on sale frequently so that you
>>> can pick them up for $3+ a pizza. These are a go to, I'm too tired to
>>> plan a meal, food. There is also an all cheese pizza.
>>> Janet US
>>>
>>I detest pepperoni on pizzas! That also goes for ham and other preserved
>>meats. They add too much salt and not enough flavour.
>>At meetings where pizzas have been ordered in, I prefer the simple Greek
>>or vegetarian types.
>>Graham
>
>
>I guess anchovies are right out, then, eh?
>
>Boron

I love anchovy... pizza parlors barely give enough for a tease.