"Cheri" > wrote in message
...

> Yep, like crushed corn flakes do, except no carbs. I usually do a couple
> of bags in the Cuisinart to a fine consistency and freeze them to have on
> hand. A whole bag of pork rinds doesn't yield a whole lot, so I do two.

There was an episode of Chopped (I think it first aired in the last year or
two) where one of the contestants breaded something with pork rinds. Scott
Conant acted like this was the most brilliant idea ever! I couldn't believe
it because I first heard of the idea many years ago.