On Sun, 28 Sep 2014 15:34:13 -0700 (PDT), Bryan-TGWWW
> wrote:

> And cured only with salt, not with nitrites. The main character in my book
> loves all things anchovy, including pizza, which I have yet to try, but I
> plan to sometime.

Do you cook with them? Apparently they melt and become the special
something that makes Nona's version of whatever it is stand out.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.