On Sun, 28 Sep 2014 17:25:13 -0700, sf > wrote:

>On Sun, 28 Sep 2014 15:34:13 -0700 (PDT), Bryan-TGWWW
> wrote:
>
>> And cured only with salt, not with nitrites. The main character in my book
>> loves all things anchovy, including pizza, which I have yet to try, but I
>> plan to sometime.
>
>Do you cook with them? Apparently they melt and become the special
>something that makes Nona's version of whatever it is stand out.

Yes, cook with them. Puttanesca sauce comes immediately to mind.
Janet US