"sf" > wrote in message
...
> On Sun, 28 Sep 2014 15:34:13 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
>> And cured only with salt, not with nitrites. The main character in my
>> book
>> loves all things anchovy, including pizza, which I have yet to try, but I
>> plan to sometime.
>
> Do you cook with them? Apparently they melt and become the special
> something that makes Nona's version of whatever it is stand out.

I had some stuffed peppers and I wouldn't have known they were in there if I
hadn't been told. But I also didn't like them. They were small, sweet
peppers, baked with some kind of sickly rich, garlicky,walnut filling.
Apparently an old family recipe. Guys seem to like them. Women do not.