"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>
>> Yep, like crushed corn flakes do, except no carbs. I usually do a couple
>> of bags in the Cuisinart to a fine consistency and freeze them to have on
>> hand. A whole bag of pork rinds doesn't yield a whole lot, so I do two.
>
> There was an episode of Chopped (I think it first aired in the last year
> or two) where one of the contestants breaded something with pork rinds.
> Scott Conant acted like this was the most brilliant idea ever! I couldn't
> believe it because I first heard of the idea many years ago.

Yes, it has been around for a long time, but probably not so much for people
who aren't low carbing. It's always nice to find something that's new to you
even if it might be old to others.

Cheri