On Sun, 28 Sep 2014 22:06:08 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 28 Sep 2014 15:34:13 -0700 (PDT), Bryan-TGWWW
> > > wrote:
> >
> >> And cured only with salt, not with nitrites. The main character in my
> >> book
> >> loves all things anchovy, including pizza, which I have yet to try, but I
> >> plan to sometime.
> >
> > Do you cook with them? Apparently they melt and become the special
> > something that makes Nona's version of whatever it is stand out.
>
> I had some stuffed peppers and I wouldn't have known they were in there if I
> hadn't been told. But I also didn't like them. They were small, sweet
> peppers, baked with some kind of sickly rich, garlicky,walnut filling.
> Apparently an old family recipe. Guys seem to like them. Women do not.

Walnut in the filling? That's odd.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.