Trying a twist on the Hellmans/Best Foods baked chicken breasts
On Saturday, September 20, 2014 3:00:21 PM UTC-5, jmcquown wrote:
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> Please do. I will wait with baited breath. I still can't figure out
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> the pork rinds coating thing.
Arrrgh she just stabbed me in one of my pet peeves! It's "bated breath".
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