On Mon, 29 Sep 2014 17:01:03 -0700 (PDT), "
> wrote:

>On Monday, September 29, 2014 5:43:42 PM UTC-5, koko wrote:
>>
>> Love Brazilian Cheese Buns,
>>
>> https://flic.kr/p/pb1fPH
>>
>>
>> koko
>>
>>
>I've never heard of Brazilian Cheese Buns but dang, they sure do look good! I would happily chow down on that sandwich as I love egg salad.

Thank you, they are quick, easy and so dang tasty.

They puff up into a nice little bun. I use about 1 1/2 tablespoons of
batter per bun.

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Brazilian Cheese Buns

breads, Paleo

1 cup tapioca flour
1 teaspoon baking powder
2 cups of cheddar or montery jack cheese
2 eggs

Preheat oven to 350 degrees.
Whisk together the tapioca flour and baking powder.
Stir in cheese and eggs.
Mix together and knead the until a dough forms. ( I do this in my
kitchen aid mixture.) This is a wet more sticky dough.
It will not be the same as a regular bread dough.

Divide into 8-10 pieces. I use a cookie scoop to make sure the pieces
are uniform.

Bake for 13-15 minutes or until done, but not browned. You want these
to be soft and tender.

Notes: www.lynnskitchenadventures.com


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard