On Monday, September 29, 2014 11:40:24 PM UTC-4, Julie Bove wrote:
> Remember the weird spots in the potatoes a few years ago making them nearly
>
> inedible! Well... It's back. Twice I bought a bag of small red potatoes
>
> at Target. Once they sprouted almost immediately and I wound up tossing
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> them out. After getting very bad stomach pains following the trimming of
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> sprouts and eating the potatoes, never again.
>
>
>
> I bought a second bag that looked good and vowed to use them quickly. And
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> some were beginning to sprout. Just tiny sprouts. Some were also slightly
>
> mushy feeling. But I only needed a few to roast with some onions. However,
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> in cutting the seemingly good ones open, many had those weird brown/black
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> spots inside like they did a few years ago. Not nearly as bad as in the
>
> past though. I was able to trim around and find enough good ones for
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> tomorrow's meal..
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>
>
> And before anyone jumps on me for cooking ahead... I have to now with my
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> husband's schedule. He has to eat before it is our normal dinner time which
>
> would be 6:00 p.m. or later.

Who gives a flying shit?