On Monday, September 29, 2014 1:53:06 PM UTC-4, Becca EmaNymton wrote:
> Several of our peaches were mealy, so I made a cobbler.
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> http://tinypic.com/m/igmfrs/4
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> Becca
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> Peach Cobbler
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> 1/2 cup butter
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> 1 cup flour
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> 2 cups sugar, divided use
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> 1 tablespoon baking powder
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> 1/4 teaspoon salt
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> 1 cup milk
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> 6 cups peeled, sliced peaches
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> 1 tablespoon lemon juice
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> cinnamon
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> Preheat oven to 375F.
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> Place the butter in a 13 x 9 baking dish while the oven is preheating.
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> Combine the flour, 1 cup sugar, baking powder, and salt; add the milk
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> slowly to prevent clumping, stir just until moistened. Pour the batter
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> over the melted butter in the pan. Do not stir.
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> Bring the remaining 1 cup sugar, peach slices, and lemon juice to a
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> boil, stirring constantly. Spoon the fruit over the batter and add all
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> of the liquid. Do not stir. The batter will rise up through the fruit as
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> it bakes. Sprinkle with cinnamon.
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> Bake 40-45 minutes until golden brown.

Wow - looks scrumptious. I'd also ask for a scoop of coffee ice cream on top, if it were to be my death row dessert.