On Tue, 30 Sep 2014 17:08:35 -0500, Becca EmaNymton
> wrote:

> On 9/30/2014 9:20 AM, wrote:
> > On Monday, September 29, 2014 1:53:06 PM UTC-4, Becca EmaNymton wrote:
> >> Several of our peaches were mealy, so I made a cobbler.
> >>
> >> http://tinypic.com/m/igmfrs/4
> > <rest snipped>
> >
> > Looks good.
> >
> > I made this as part of dinner last night:
> > http://www.bonappetit.com/recipe/pea...-cheese-toasts
> >
> > Surprisingly good combination of flavors!
>
> Oh, I can just imagine how good this would taste, thanks for sharing the
> recipe. Many months ago we had a Pear & Roquefort Brushetta appetizer at
> an Italian restaurant, it was warm and delicious, so I can just imagine
> how peaches and blue cheese would taste on toast. It is probably better
> for my health than a cobbler.
>
Pear and blue cheese is a classic, so now that summer peaches are
ending and Fall pears are arriving - that's an alternative idea. My
favorite "blue" is Cambozola and it goes perfectly with pears.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.