On Wed, 1 Oct 2014 08:07:50 -0700 (PDT), Helpful person
> wrote:

> On Wednesday, October 1, 2014 10:51:35 AM UTC-4, ImStillMags wrote:
> > http://indiancountrytodaymedianetwor...on-menu-157108
> >
> > I'd really like to visit this restaurant. The dishes look wonderful.
>
> Fascinating. Here's his web site.
>
> http://www.sioux-chef.com/
>
> Be great if he published a book, although the ingredients would be hard to find.
>
From The Heavy Table web site: "Sherman expects The Sioux Chef to have
an accessible menu featuring ingredients that speak of this land; he
also plans to curate monthly tasting menus that will offer a more
daring, experimental dining experience." If he wants his cookbook to
sell, it will need to use ingredients that people won't need to forge
for.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.