Thread: Turducken
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Jack Schidt®
 
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Default Turducken


> wrote in message
...
> "Jack Schidt®" wrote:
> >
> > "j.j." > wrote in message
> > ...
> > > Hark! I heard Bob Pastorio > say:
> > >
> > > > Dearly beloved, we are gathered today...
> > > >
> > > > http://origins.colorado.edu/~kachun/turducken.shtml
> > > >
> > > > And so are the birds.
> > >
> > > Hubby suggested I make one of these for Christmas. I was not amused...
> > >

> >
> > Turducken is almost a downsized copy of an ancient slavic feast in which

a
> > chicken was cooked inside of a goose was cooked inside of a pig inside

an
> > ox.
> >
> > Jack Meat!

>
> Or a middle-eastern recipe for a stuffed camel.
>
> http://home.tiac.net/~cri/1997/camel.html
>
> I kind of like the opening sentence "Skin, trim and clean camel (once you

get
> over the hump)..."
>
> Bert


haha! I like 'Serves friendly crowd of 80-100'

Jack Mass